The Secret of Mirza Ghalib’s Poetry

We now know the secret of the bard’s poetry, well, it was the …mangoes

…with his stunning memory and deep study of Ghalib’s life, Hali was the winner in proving that Ghalib had in fact tasted most of the 4,000 varieties of mangoes grown in India. This might be a funny incident but the truth is that Ghalib was the one who loved eating mangoes in sweltering summers more than composing his couplets.

The varieties of mangoes that Ghalib mentioned in 63 letters written to his friends are – Malda, Fasli, Chausa, Zard Aaloo, Jahangir, Dasehri, Rehmat-e-Khas, Sarauli, Malghoba, Aziz Pasand, Mahmood Samar, Sultan-us-Samar, Ram Kela, Bombay Green, Ratol, Safeda Mallihabadi, Dil Pasand, Husan Aara, Nazuk Pasand, Kishan Bhog, Neelam, Khudadad, Hamlet, Tota Pari, Nishati, Zafrani, Sinduri, Khatta Meetha, Barah Masi, Langra, Alfonso, Fajri Samar Bahisht, Gulabakhsh, Bishop, Xavier, Rumani and Badami. Ghalib had tasted all these.

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bhupinder singh

reader, mainly and an occasional blogger

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